Got Reds?

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My buddy “Slim”, with some of the sockeye we got between us all to take home.  It was a fun afternoon.  Many of these tasty little fish are destined for our smoker and canner.  Got to bring a few home.  The beginning stages start tomorrow, with thawing, then in the brine, then kipper in the smoker, then de-bone, then peel, then can, then pressure cook.  Going to be a nice treat when the wind is howling, and the rain is coming down in sheets this fall and winter.  Hugging the stove with some crackers and cream cheese, and snuggling with the mooching cat…With us all having a riot on the beach, we should all have some.mustad#4

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